Why using our fermentation system and not the « traditional » yeast ?
Because only our system can reach the yeast full potential.
To get good results, yeast must be active, that means fermenting. Oxigen and time is a must to ferment, but rumen lacks it.
In order to reach all the yeast positive results, we use an electric fermenter and we make a yeast culture.
Afterwards, the full activated yeast is added to the ration.
Lower dose compared with traditional yeast : 10 gr per cow per day in comparation with 50-80 gr traditional yeast. Higher density yeast.
Maybe your cows know yeast, but not its results.
What is it for?
Higher fiber degradation (visible results from the first day).
Better ruminal flora (more ruminal protozoa)
Keep acidosis under control (increase pH)
Obtein more energy with the same ration
More health for your cows, more economical profit for you:
Increase milk production
Increase % fat on milk
Increase dry matter intake
Increase stool consistency
Reduce the level of urea in the milk
Significant drop in somatic cells
Greater economic benefit (ROI 100:600).
How do I use it?
Ferment the yeast in the electric fermenter between 12 and 24 hours. (Read fermenter intructions).
Blend it with the ration in the TMR mixer trailer or spread it over the fodder.